3 many years back, Brittany Koester’s mother died from cancer. It prompted a pivotal existence adjust.
Then working an business office job for an economic development nonprofit, Koester understood that she’d instead pursue anything much more fulfilling. She turned to her preferred aspect of the day — drinking espresso.
“I sort of ran with the thought of a cellular coffee store,” she mentioned. “I realized nothing about coffee. I hardly ever labored in a coffee shop.”
With a dose of coffee training from Indah Coffee proprietor Nick Hauser, Koester introduced 72 Co., a cellular coffee